- \n
- Zmena v analytick\u00fd limit v\u00edn<\/strong> pre zmeny prahov\u00fdch hodn\u00f4t<\/a> skuto\u010dn\u00e9ho obsahu alkoholu a celkovej kyslosti pre r\u00f4zne druhy v\u00edna.<\/li>\n\n\n\n
- Podpora udr\u017eate\u013enosti: boli zaveden\u00e9 opatrenia na podpora ekologickej\u0161ieho pestovania vini\u010da<\/strong> a udr\u017eate\u013en\u00e9<\/li>\n\n\n\n
- Povolenie na v\u00fdsadbu<\/strong>Syst\u00e9m povolen\u00ed na v\u00fdsadbu \u0161pecifick\u00fd pre pestovanie vini\u010da so zemepisn\u00fdm ozna\u010den\u00edm sa m\u00e1 zavies\u0165 natrvalo.<\/li>\n\n\n\n
- Zjednodu\u0161enie administrat\u00edvy<\/strong>CNAOC: \u00fasilie o zjednodu\u0161enie administrat\u00edvnych postupov zaveden\u00edm jednotn\u00e9ho kontaktn\u00e9ho miesta
<\/li>\n<\/ul>\n\n\n\n![\"\"](\"https:\/\/www.rayon-boissons.com\/var\/site\/storage\/images\/1\/8\/1\/6\/4686181-1-fre-FR\/Vins%20premiumisation.jpg\")
<\/figure>\n\n\n\nV\u00fdvoz a dovoz v\u00edna: \u010do m\u00f4\u017eeme o\u010dak\u00e1va\u0165 v roku 2025<\/h2>\n\n\n\n
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- Nov\u00e9 rozv\u00edjaj\u00face sa trhy : zv\u00fd\u0161enie v\u00fdvozu<\/strong> na netradi\u010dn\u00e9 trhy, ako s\u00fa India, \u010c\u00edna a Braz\u00edlia. Tento trend bude pokra\u010dova\u0165 aj v novom roku.<\/li>\n\n\n\n
- \u017diados\u0165 o udr\u017eate\u013en\u00e9 a pr\u00e9miov\u00e9 v\u00edna <\/strong>s rast\u00facim dopytom po kvalitnej\u0161\u00edch v\u00ednach vyr\u00e1ban\u00fdch udr\u017eate\u013en\u00fdmi met\u00f3dami, najm\u00e4 v Spojen\u00fdch \u0161t\u00e1toch a \u010c\u00edne. Ale a predov\u0161etk\u00fdm<\/strong> roz\u0161\u00edrenie trhu bez alkoholu<\/strong> !<\/li>\n\n\n\n
- Vplyv klimatick\u00fdch podmienok: nov\u00e9 v\u00fdrobn\u00e9 oblasti sk\u00faman\u00e9 v d\u00f4sledku klimatick\u00fdch probl\u00e9mov, ktor\u00e9 naru\u0161uj\u00fa tradi\u010dn\u00fa v\u00fdrobu v regi\u00f3noch, ako je Burgundsko a Champagne.<\/li>\n<\/ul>\n\n\n\n
Vplyv technol\u00f3gi\u00ed: ak\u00e9 trendy m\u00f4\u017eeme o\u010dak\u00e1va\u0165 vo vin\u00e1rskom priemysle v roku 2025?<\/h2>\n\n\n\n
Do roku 2025 sa eur\u00f3psky vin\u00e1rsky priemysel v\u010faka technologick\u00e9mu pokroku v\u00fdrazne vyvinie. Umel\u00e1 inteligencia (AI) bude hra\u0165 \u00fastredn\u00fa \u00falohu automatiz\u00e1ciou a optimaliz\u00e1ciou po\u013enohospod\u00e1rskych \u00faloh<\/a>. Inteligentn\u00e9 roboty a senzory bud\u00fa monitorova\u0165 zdravotn\u00fd stav vini\u010da a odha\u013eova\u0165 choroby v ich prv\u00fdch pr\u00edznakoch, dokonca e\u0161te sk\u00f4r, ako s\u00fa vidite\u013en\u00e9 vo\u013en\u00fdm okom. <\/p>\n\n\n\n
\n
\u00abKe\u010f sa bl\u00ed\u017ei mr\u00e1z, \u017eal\u00fazie sa na konci noci automaticky spustia, aby sa zv\u00fd\u0161il sklen\u00edkov\u00fd efekt a udr\u017eiaval sa teplotn\u00fd rozdiel +2 \u00b0C v p\u00fa\u010dikoch chr\u00e1nen\u00e9ho vini\u010da. <\/em>\u00bbhovor\u00ed Damien Fumey. Rovnak\u00e1 oper\u00e1cia chr\u00e1ni vini\u010d pred ve\u013ek\u00fdmi hor\u00fa\u010davami. \u00abS rozdielom a\u017e do -10 \u00b0C na \u00farovni koruny stromu a -30 \u00b0C na \u00farovni povrchu zeme\u00bb.\u00bb<\/em> pokra\u010duje.
V\u00fdpis z Vitisph\u00e8re.com<\/a>, Marion Bazireau<\/p>\n<\/blockquote>\n\n\n\nPou\u017e\u00edvanie bezpilotn\u00fdch lietadiel je \u010doraz roz\u0161\u00edrenej\u0161ie<\/strong> mapova\u0165 vinohrady a ve\u013emi presne aplikova\u0165 o\u0161etrenie, \u010d\u00edm sa obmedz\u00ed nadmern\u00e9 pou\u017e\u00edvanie fytosanit\u00e1rnych pr\u00edpravkov. Vysledovate\u013enos\u0165 v\u00edn bude zabezpe\u010den\u00e1 technol\u00f3giou blockchain, ktor\u00e1 zaru\u010d\u00ed pravos\u0165 a kvalitu v\u00fdrobkov1. V\u010faka \u00fadajom zozbieran\u00fdm pomocou dronov, satelitov a senzorov bud\u00fa m\u00f4c\u0165 vinohradn\u00edci prij\u00edma\u0165 informovan\u00e9 rozhodnutia na optimaliz\u00e1ciu pestovate\u013esk\u00fdch postupov. Tieto technol\u00f3gie zlep\u0161ia v\u00fdnosy a kvalitu \u00farody a z\u00e1rove\u0148 zn\u00ed\u017eia spotrebu zdrojov, ako je voda a pr\u00edpravky na ochranu rastl\u00edn. <\/p>\n\n\n\n
Projekt VITILIENCE, ktor\u00fd vedie Franc\u00fazskoAgriMer<\/strong>, Cie\u013eom je podporova\u0165 po\u013enohospod\u00e1rske postupy, ktor\u00e9 s\u00fa odoln\u00e9 vo\u010di zmene kl\u00edmy, a mobilizova\u0165 akt\u00e9rov v tomto odvetv\u00ed, aby navrhli praktick\u00e9 rie\u0161enia. Stru\u010dne povedan\u00e9, bud\u00facnos\u0165 vinohradn\u00edctva sa bude vyzna\u010dova\u0165 synergiou medzi trad\u00edciou a modernos\u0165ou, ktor\u00e1 bude sp\u00e1ja\u0165 know-how predkov a technologick\u00e9 inov\u00e1cie, aby sa \u010delilo klimatick\u00fdm a technologick\u00fdm v\u00fdzvam zajtraj\u0161ka.<\/p>\n\n\n\n
V neposlednom rade je medzi t\u00fdmito zmenami aj zmena s\u00falad etikiet na v\u00ednach <\/strong>s QR k\u00f3dom! Presne to rob\u00edme \ud83d\ude09<\/p>","protected":false},"excerpt":{"rendered":"
Le monde du vin \u00e9volue rapidement, et avec lui, les r\u00e9glementations qui l’encadrent. En 2025, une nouvelle l\u00e9gislation europ\u00e9enne va bouleverser le paysage viticole, imposant des normes strictes sur l’\u00e9tiquetage des vins. Pour les producteurs, cela repr\u00e9sente un d\u00e9fi, mais aussi une opportunit\u00e9 d’innovation qui peut am\u00e9liorer la production durable et renforcer la transparence envers […]<\/p>\n","protected":false},"author":2,"featured_media":1167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"22","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"_links":{"self":[{"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":3,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qr-code-wine.com\/sk\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \u017diados\u0165 o udr\u017eate\u013en\u00e9 a pr\u00e9miov\u00e9 v\u00edna <\/strong>s rast\u00facim dopytom po kvalitnej\u0161\u00edch v\u00ednach vyr\u00e1ban\u00fdch udr\u017eate\u013en\u00fdmi met\u00f3dami, najm\u00e4 v Spojen\u00fdch \u0161t\u00e1toch a \u010c\u00edne. Ale a predov\u0161etk\u00fdm<\/strong> roz\u0161\u00edrenie trhu bez alkoholu<\/strong> !<\/li>\n\n\n\n
- Podpora udr\u017eate\u013enosti: boli zaveden\u00e9 opatrenia na podpora ekologickej\u0161ieho pestovania vini\u010da<\/strong> a udr\u017eate\u013en\u00e9<\/li>\n\n\n\n