- \n
- Izmai\u0146as v\u012bnu anal\u012btisk\u0101 robe\u017ea<\/strong> vietn\u0113 robe\u017ev\u0113rt\u012bbu izmai\u0146as<\/a> faktisko spirta koncentr\u0101ciju un kop\u0113jo sk\u0101bumu da\u017e\u0101diem v\u012bna veidiem.<\/li>\n\n\n\n
- Atbalsts ilgtsp\u0113jai: ir ieviesti pas\u0101kumi, lai videi draudz\u012bg\u0101kas v\u012bnogu audz\u0113\u0161anas veicin\u0101\u0161ana<\/strong> un ilgtsp\u0113j\u012bgs<\/li>\n\n\n\n
- St\u0101d\u012b\u0161anas at\u013cauja<\/strong>J\u0101nodibina past\u0101v\u012bga v\u012bnogu audz\u0113\u0161anai ar \u0123eogr\u0101fisk\u0101s izcelsmes nor\u0101di (\u0122IN) rakstur\u012bgo st\u0101d\u012b\u0161anas at\u013cauju sist\u0113ma.<\/li>\n\n\n\n
- Administrat\u012bv\u0101 vienk\u0101r\u0161o\u0161ana<\/strong>CNAOC: centieni vienk\u0101r\u0161ot administrat\u012bv\u0101s proced\u016bras, ievie\u0161ot vienas pieturas a\u0123ent\u016bru.
<\/li>\n<\/ul>\n\n\n\n![\"\"](\"https:\/\/www.rayon-boissons.com\/var\/site\/storage\/images\/1\/8\/1\/6\/4686181-1-fre-FR\/Vins%20premiumisation.jpg\")
<\/figure>\n\n\n\nV\u012bna eksports un imports: kas gaid\u0101ms 2025. gad\u0101<\/h2>\n\n\n\n
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- Jauni jaunie tirgi : eksporta pieaugums<\/strong> netradicion\u0101los tirgos, piem\u0113ram, Indij\u0101, \u0136\u012bn\u0101 un Braz\u012blij\u0101. \u0160\u012b tendence turpin\u0101sies ar\u012b jaunaj\u0101 gad\u0101.<\/li>\n\n\n\n
- Piepras\u012bjums ilgtsp\u0113j\u012bgi un augst\u0101k\u0101s kvalit\u0101tes v\u012bni <\/strong>pieaugot piepras\u012bjumam p\u0113c augst\u0101kas kvalit\u0101tes v\u012bniem, kas ra\u017eoti, izmantojot ilgtsp\u0113j\u012bgas metodes, jo \u012bpa\u0161i ASV un \u0136\u012bn\u0101. Ta\u010du un galvenok\u0101rt<\/strong> tirgus papla\u0161in\u0101\u0161an\u0101s bez spirta<\/strong> !<\/li>\n\n\n\n
- Klimata apst\u0101k\u013cu ietekme: klimatisko apst\u0101k\u013cu rad\u012bto probl\u0113mu d\u0113\u013c tiek izp\u0113t\u012bti jauni ra\u017eo\u0161anas re\u0123ioni, kas trauc\u0113 tradicion\u0101lo ra\u017eo\u0161anu t\u0101dos re\u0123ionos k\u0101 Burgundija un \u0160ampa\u0146a.<\/li>\n<\/ul>\n\n\n\n
Tehnolo\u0123iju ietekme: k\u0101das tendences varam sagaid\u012bt v\u012bna nozar\u0113 2025. gad\u0101?<\/h2>\n\n\n\n
L\u012bdz 2025. gadam Eiropas v\u012bna nozare b\u016bs iev\u0113rojami att\u012bst\u012bjusies, pateicoties tehnolo\u0123iju att\u012bst\u012bbai. M\u0101ksl\u012bgajam intelektam (AI) b\u016bs galven\u0101 loma. automatiz\u0113jot un optimiz\u0113jot lauksaimniec\u012bbas darbus.<\/a>. Viedie roboti un sensori uzraudz\u012bs v\u012bnogul\u0101ju vesel\u012bbu, atkl\u0101jot slim\u012bbas jau to agr\u012bnaj\u0101s paz\u012bm\u0113s, pat pirms t\u0101s ir redzamas ar neapbru\u0146otu aci. <\/p>\n\n\n\n
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\u00abTuvojoties saln\u0101m, nakts beig\u0101s \u017eal\u016bzijas tiek autom\u0101tiski nolaistas, lai palielin\u0101tu siltumn\u012bcas efektu un aizsarg\u0101tu aizsarg\u0101to v\u012bnogul\u0101ju pumpurus, saglab\u0101jot +2\u00b0C temperat\u016bras starp\u012bbu. <\/em>\u00bbsaka Damjens Fumeja. Tas pats process aizsarg\u0101 v\u012bnogul\u0101jus no lieliem karstuma vi\u013c\u0146iem. \u00abAr starp\u012bbu l\u012bdz pat -10 \u00b0C zem\u0101k\u0101 temperat\u016br\u0101 vainagu l\u012bmen\u012b un -30 \u00b0C zemes virsmas l\u012bmen\u012b\u00bb.\u00bb<\/em> vi\u0146\u0161 turpina.
Izraksts no Vitisph\u00e8re.com<\/a>, Marion Bazireau<\/p>\n<\/blockquote>\n\n\n\nDronu izmanto\u0161ana k\u013c\u016bst arvien izplat\u012bt\u0101ka<\/strong> kart\u0113t v\u012bna d\u0101rzus un \u013coti prec\u012bzi veikt apstr\u0101di, t\u0101d\u0113j\u0101di ierobe\u017eojot p\u0101rm\u0113r\u012bgu fitosanit\u0101ro l\u012bdzek\u013cu lieto\u0161anu. V\u012bnu izsekojam\u012bbu nodro\u0161in\u0101s blok\u0137\u0113des tehnolo\u0123ija, garant\u0113jot produktu autentiskumu un kvalit\u0101ti1. Pateicoties bezpilota lidapar\u0101tu, satel\u012btu un sensoru apkopotajiem datiem, v\u012bnkopji var\u0113s pie\u0146emt pamatotus l\u0113mumus, lai optimiz\u0113tu audz\u0113\u0161anas praksi. \u0160\u012bs tehnolo\u0123ijas uzlabos ra\u017eas un ra\u017eas kvalit\u0101ti, vienlaikus samazinot t\u0101du resursu k\u0101 \u016bdens un augu aizsardz\u012bbas l\u012bdzek\u013cu izmanto\u0161anu. <\/p>\n\n\n\n
VITILIENCE projekts, ko vada FrancijaAgriMer<\/strong>, M\u0113r\u0137is ir veicin\u0101t lauksaimniec\u012bbas praksi, kas ir notur\u012bga pret klimata p\u0101rmai\u0146\u0101m, mobiliz\u0113jot nozares dal\u012bbniekus, lai rastu praktiskus risin\u0101jumus. \u012as\u0101k sakot, v\u012bnkop\u012bbas n\u0101kotni iez\u012bm\u0113s siner\u0123ija starp trad\u012bcij\u0101m un m\u016bsdien\u012bgumu, apvienojot sen\u010du zin\u0101t\u012bbu un tehnolo\u0123isk\u0101s inov\u0101cijas, lai risin\u0101tu r\u012btdienas klimata un tehnolo\u0123isk\u0101s probl\u0113mas.<\/p>\n\n\n\n
P\u0113d\u0113j\u0101, bet ne maz\u0101k noz\u012bm\u012bg\u0101 no \u0161\u012bm izmai\u0146\u0101m ir t\u0101, ka v\u012bna eti\u0137e\u0161u atbilst\u012bba <\/strong>ar QR kodu! Tie\u0161i to m\u0113s ar\u012b dar\u0101m \ud83d\ude09<\/p>","protected":false},"excerpt":{"rendered":"
Le monde du vin \u00e9volue rapidement, et avec lui, les r\u00e9glementations qui l’encadrent. En 2025, une nouvelle l\u00e9gislation europ\u00e9enne va bouleverser le paysage viticole, imposant des normes strictes sur l’\u00e9tiquetage des vins. Pour les producteurs, cela repr\u00e9sente un d\u00e9fi, mais aussi une opportunit\u00e9 d’innovation qui peut am\u00e9liorer la production durable et renforcer la transparence envers […]<\/p>\n","protected":false},"author":2,"featured_media":1167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"22","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"_links":{"self":[{"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":3,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qr-code-wine.com\/lv\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Piepras\u012bjums ilgtsp\u0113j\u012bgi un augst\u0101k\u0101s kvalit\u0101tes v\u012bni <\/strong>pieaugot piepras\u012bjumam p\u0113c augst\u0101kas kvalit\u0101tes v\u012bniem, kas ra\u017eoti, izmantojot ilgtsp\u0113j\u012bgas metodes, jo \u012bpa\u0161i ASV un \u0136\u012bn\u0101. Ta\u010du un galvenok\u0101rt<\/strong> tirgus papla\u0161in\u0101\u0161an\u0101s bez spirta<\/strong> !<\/li>\n\n\n\n
- Atbalsts ilgtsp\u0113jai: ir ieviesti pas\u0101kumi, lai videi draudz\u012bg\u0101kas v\u012bnogu audz\u0113\u0161anas veicin\u0101\u0161ana<\/strong> un ilgtsp\u0113j\u012bgs<\/li>\n\n\n\n