- \n
- Zm\u011bna v analytick\u00fd limit v\u00edn<\/strong> pro zm\u011bny prahov\u00fdch hodnot<\/a> skute\u010dn\u00e9ho obsahu alkoholu a celkov\u00e9ho obsahu kyselin pro r\u016fzn\u00e9 druhy v\u00edna.<\/li>\n\n\n\n
- Podpora udr\u017eitelnosti: byla zavedena opat\u0159en\u00ed podpora ekologi\u010dt\u011bj\u0161\u00edho p\u011bstov\u00e1n\u00ed v\u00edna<\/strong> a udr\u017eiteln\u00fd<\/li>\n\n\n\n
- Povolen\u00ed k v\u00fdsadb\u011b<\/strong>Je t\u0159eba zav\u00e9st trval\u00fd syst\u00e9m povolov\u00e1n\u00ed v\u00fdsadby specifick\u00fd pro p\u011bstov\u00e1n\u00ed v\u00edna se zem\u011bpisn\u00fdm ozna\u010den\u00edm (GI).<\/li>\n\n\n\n
- Zjednodu\u0161en\u00ed administrativy<\/strong>CNAOC: snaha o zjednodu\u0161en\u00ed administrativn\u00edch postup\u016f zaveden\u00edm jednotn\u00e9ho kontaktn\u00edho m\u00edsta
<\/li>\n<\/ul>\n\n\n\n![\"\"](\"https:\/\/www.rayon-boissons.com\/var\/site\/storage\/images\/1\/8\/1\/6\/4686181-1-fre-FR\/Vins%20premiumisation.jpg\")
<\/figure>\n\n\n\nV\u00fdvoz a dovoz v\u00edna: co o\u010dek\u00e1vat v roce 2025<\/h2>\n\n\n\n
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- Nov\u00e9 rozv\u00edjej\u00edc\u00ed se trhy : zv\u00fd\u0161en\u00ed v\u00fdvozu<\/strong> na netradi\u010dn\u00ed trhy, jako je Indie, \u010c\u00edna a Braz\u00edlie. Tento trend bude pokra\u010dovat i v nov\u00e9m roce.<\/li>\n\n\n\n
- \u017d\u00e1dost o udr\u017eiteln\u00e1 a pr\u00e9miov\u00e1 v\u00edna <\/strong>s rostouc\u00ed popt\u00e1vkou po kvalitn\u00edch v\u00ednech vyr\u00e1b\u011bn\u00fdch udr\u017eiteln\u00fdmi metodami, zejm\u00e9na ve Spojen\u00fdch st\u00e1tech a \u010c\u00edn\u011b. Ale a p\u0159edev\u0161\u00edm<\/strong> roz\u0161\u00ed\u0159en\u00ed trhu bez alkoholu<\/strong> !<\/li>\n\n\n\n
- Vliv klimatick\u00fdch podm\u00ednek: nov\u00e9 produk\u010dn\u00ed oblasti zkouman\u00e9 v d\u016fsledku klimatick\u00fdch probl\u00e9m\u016f, kter\u00e9 naru\u0161uj\u00ed tradi\u010dn\u00ed produkci v regionech, jako je Burgundsko a Champagne.<\/li>\n<\/ul>\n\n\n\n
Vliv technologi\u00ed: jak\u00e9 trendy m\u016f\u017eeme o\u010dek\u00e1vat ve vina\u0159sk\u00e9m pr\u016fmyslu v roce 2025?<\/h2>\n\n\n\n
Do roku 2025 se evropsk\u00fd vina\u0159sk\u00fd pr\u016fmysl d\u00edky technologick\u00e9mu pokroku v\u00fdrazn\u011b vyvine. Hlavn\u00ed roli bude hr\u00e1t um\u011bl\u00e1 inteligence (AI). automatizac\u00ed a optimalizac\u00ed zem\u011bd\u011blsk\u00fdch \u00fakol\u016f<\/a>. Inteligentn\u00ed roboti a senzory budou sledovat zdravotn\u00ed stav r\u00e9vy a odhalovat choroby v jejich nejran\u011bj\u0161\u00edch f\u00e1z\u00edch, je\u0161t\u011b p\u0159edt\u00edm, ne\u017e jsou viditeln\u00e9 pouh\u00fdm okem. <\/p>\n\n\n\n
\n
\u00abKdy\u017e se bl\u00ed\u017e\u00ed mr\u00e1z, \u017ealuzie se na konci noci automaticky spust\u00ed, aby se zv\u00fd\u0161il sklen\u00edkov\u00fd efekt a v pupenech chr\u00e1n\u011bn\u00e9 r\u00e9vy se udr\u017eoval teplotn\u00ed rozd\u00edl +2 \u00b0C. <\/em>\u00bb\u0159\u00edk\u00e1 Damien Fumey. Stejn\u00e1 operace chr\u00e1n\u00ed r\u00e9vu p\u0159ed velk\u00fdmi vedry. \u00abS rozd\u00edlem a\u017e -10 \u00b0C na \u00farovni koruny stromu a -30 \u00b0C na \u00farovni povrchu zem\u011b\u00bb.\u00bb<\/em> pokra\u010duje.
V\u00fdpis z Vitisph\u00e8re.com<\/a>, Marion Bazireau<\/p>\n<\/blockquote>\n\n\n\nPou\u017e\u00edv\u00e1n\u00ed bezpilotn\u00edch letoun\u016f je st\u00e1le roz\u0161\u00ed\u0159en\u011bj\u0161\u00ed<\/strong> mapovat vinice a velmi p\u0159esn\u011b aplikovat o\u0161et\u0159en\u00ed, \u010d\u00edm\u017e se omez\u00ed nadm\u011brn\u00e9 pou\u017e\u00edv\u00e1n\u00ed fytosanit\u00e1rn\u00edch p\u0159\u00edpravk\u016f. Sledovatelnost v\u00edn bude zaji\u0161t\u011bna technologi\u00ed blockchain, kter\u00e1 zaru\u010d\u00ed pravost a kvalitu produkt\u016f1. D\u00edky \u00fadaj\u016fm shrom\u00e1\u017ed\u011bn\u00fdm pomoc\u00ed dron\u016f, satelit\u016f a senzor\u016f budou moci vina\u0159i p\u0159ij\u00edmat informovan\u00e1 rozhodnut\u00ed s c\u00edlem optimalizovat p\u011bstitelsk\u00e9 postupy. Tyto technologie zlep\u0161\u00ed v\u00fdnosy a kvalitu sklizn\u011b a z\u00e1rove\u0148 sn\u00ed\u017e\u00ed spot\u0159ebu zdroj\u016f, jako je voda a p\u0159\u00edpravky na ochranu rostlin. <\/p>\n\n\n\n
Projekt VITILIENCE, veden\u00fd spole\u010dnost\u00ed FrancieAgriMer<\/strong>, C\u00edlem je podporovat zem\u011bd\u011blsk\u00e9 postupy, kter\u00e9 jsou odoln\u00e9 v\u016f\u010di zm\u011bn\u011b klimatu, a mobilizovat akt\u00e9ry v odv\u011btv\u00ed, aby p\u0159i\u0161li s praktick\u00fdmi \u0159e\u0161en\u00edmi. Stru\u010dn\u011b \u0159e\u010deno, budoucnost vina\u0159stv\u00ed se bude vyzna\u010dovat synergi\u00ed mezi tradic\u00ed a modernost\u00ed, kombinac\u00ed know-how p\u0159edk\u016f a technologick\u00fdch inovac\u00ed, aby bylo mo\u017en\u00e9 \u010delit klimatick\u00fdm a technologick\u00fdm v\u00fdzv\u00e1m z\u00edt\u0159ka.<\/p>\n\n\n\n
V neposledn\u00ed \u0159ad\u011b je mezi t\u011bmito zm\u011bnami i zm\u011bna soulad etiket na v\u00edno <\/strong>s QR k\u00f3dem! P\u0159esn\u011b to d\u011bl\u00e1me \ud83d\ude09<\/p>","protected":false},"excerpt":{"rendered":"
Le monde du vin \u00e9volue rapidement, et avec lui, les r\u00e9glementations qui l’encadrent. En 2025, une nouvelle l\u00e9gislation europ\u00e9enne va bouleverser le paysage viticole, imposant des normes strictes sur l’\u00e9tiquetage des vins. Pour les producteurs, cela repr\u00e9sente un d\u00e9fi, mais aussi une opportunit\u00e9 d’innovation qui peut am\u00e9liorer la production durable et renforcer la transparence envers […]<\/p>\n","protected":false},"author":2,"featured_media":1167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"22","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"_links":{"self":[{"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":3,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qr-code-wine.com\/cs\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \u017d\u00e1dost o udr\u017eiteln\u00e1 a pr\u00e9miov\u00e1 v\u00edna <\/strong>s rostouc\u00ed popt\u00e1vkou po kvalitn\u00edch v\u00ednech vyr\u00e1b\u011bn\u00fdch udr\u017eiteln\u00fdmi metodami, zejm\u00e9na ve Spojen\u00fdch st\u00e1tech a \u010c\u00edn\u011b. Ale a p\u0159edev\u0161\u00edm<\/strong> roz\u0161\u00ed\u0159en\u00ed trhu bez alkoholu<\/strong> !<\/li>\n\n\n\n
- Podpora udr\u017eitelnosti: byla zavedena opat\u0159en\u00ed podpora ekologi\u010dt\u011bj\u0161\u00edho p\u011bstov\u00e1n\u00ed v\u00edna<\/strong> a udr\u017eiteln\u00fd<\/li>\n\n\n\n